Satay Chicken Pizza

"This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really."


Ingredients:
Original recipe makes 4 servings.

• 1 tablespoon vegetable oil
• 2 skinless, boneless chicken breast halves, chopped
• 1 cup prepared Thai peanut sauce
• 1 bunch green onions, chopped
• 4 small (4 inch) pita breads
• 4 slices provolone cheese

Directions

1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
2. Preheat oven to 425 degrees F (220 degrees C).
3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.